Vegetables: Mushroom to Onions
- Artichokes to Asparagus
- Beans to Brussels
- Cabbage to Cauliflower
- Corn to Eggplant
- Mushroom to Onions
- Pasta
- Peas to Peppers
- Potatoes to Spinach
- Roasted
- Squash to Tomatoes
- Turnips to Zucchini
- Casseroles
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Grilled Portobello Burger
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Beef Kabobs with Grilled Pineapple Salsa
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Tender Pepper Rubbed Strip Steaks with Grilled Vegetable Trio
- Caramelized Onion Bruschetta
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Chef Shannen Tune's Vidalia Onion Jam
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Italian Chicken Pasta Skillet
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Kielbasa Brunch Stroganoff
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Steakhouse Style Bloomin' Sweet Onion
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Succulent Filet in a Field of Greens
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T-Bone Steaks with Parmesan Grilled Vegetables
- French-Fried Onion Rings
- Grilled Peppers, Onions And Mushrooms
- Herb Buttered Mushrooms
- High Flyin' Onions
- Maple Baked Onions
- Onion Rings
- Oven Roasted Vegetables
- Penne Pasta with Lemon Infused Vegetables and Ricotta Salata
