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Grilled Elote (Mexican Street Corn)

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Try this delicious adaptation of Elote, which is Mexican street corn. It is a delicious addition to your Summer grilling spread.

Yield: 4 servings

Preparation Time: 10 min; Total: 20 min

Ingredients

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 350
Calories From Fat: 234
Total Fat: 26g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 380mg
Total Carbohydrates: 23g
Dietary Fiber: 2g
Sugars: 5g
Protein: 5g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat gas or charcoal grill. Carefuly brush vegetable oil on grill rack.

Place corn directly on grill over medium-high heat. Cover grill; cook 8 to 10 minutes, turning occasionally, until lightly browned on all sides.

Meanwhile, set aside one small bowl of mayonnaise, one with taco seasoning, and another of crumbled cheese.

Brush cooked corn with mayonnaise; sprinkle with taco seasoning and cheese. Serve hot with cilantro sprinkled on top.

To microwave the corn instead, place ears in microwavable dish, and cover with plastic wrap. Microwave on High 5 to 7 minutes or until tender.

Save remaining taco seasoning for another use.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://tops1.lasso1.webstophq.com/Recipes/Detail/8606/