Tops Friendly Markets Recipes

https://tops1.lasso1.webstophq.com/Recipes/Detail/8608/Grilled_Foil_Pack_Cheesy_Fries

Image for Recipe Grilled Foil Pack Cheesy Fries

Grilled Foil Pack Cheesy Fries

Tops Exclusive

Cheesy fries on the grill? It's possible. Top these foil-pack fries with melty cheese and crisp bacon for a hearty side dish to your favorite grilled mains.

Yield: 4 servings

Preparation Time: 10 min; Total: 40 min

Ingredients

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 260
Calories From Fat: 135
Total Fat: 15g
Saturated Fat: 6g
Cholesterol: 35mg
Sodium: 500mg
Total Carbohydrates: 22g
Dietary Fiber: 2g
Sugars: 2g
Protein: 8g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat gas or charcoal grill to medium-high heat. Toss frozen French fries with melted butter.

Tear off 2 (12-inch) lengths of Reynolds Wrap Heavy Duty Foil to make foil boats. Place half of the fries in a single layer in the center of 1 piece of foil. Loosely fold foil around edges to form a boat, leaving large hole at top to allow steam to escape; repeat with remaining fries and foil.

Place foil packets on grill over indirect heat. Cover grill; cook 20 to 30 minutes, stirring once, until fries are crispy and baked through. Top each packet with 2 slices cheese; cook about 2 minutes longer or until cheese is melted. Sprinkle with sliced green onions and bacon bits just before serving.

Top with pieces of pepper Jack cheese instead of American cheese for a spicy kick!

Grillmaster tip: When the fries are gone, crumple foil into a ball and use it to scrape grill grates clean.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Tops Friendly Markets Recipes

https://tops1.lasso1.webstophq.com/Recipes/Detail/8608/