Serve Fried Ice Cream for a unique frozen dessert! Cinnamon, chocolate, whipped topping and coconut help turn vanilla ice cream into tasty Fried Ice Cream.
Yield: 8 servings
Preparation Time: 25 min; Cook: 6 hr; Total: 6 hr 25 min
|4||cups||vanilla ice cream|
|1||cup||BAKER'S ANGEL FLAKE coconut|
|2||teaspoons||ground cinnamon, divided|
|1||package||(4 ounce) BAKER'S Semi-Sweet Chocolate|
|1 1/2||cups||thawed COOL WHIP Whipped Topping|
Yield: 8 servings
Approximate Nutrient Content per serving:
|Calories From Fat:||234|
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Line shallow pan with waxed paper. Scoop ice cream into 8 (1/2-cup) scoops; place in prepared pan. Freeze 2 hours or until very firm. Meanwhile, process corn flakes, coconut and 1 tsp. cinnamon in food processor until finely chopped. Pour into shallow dish.
Whisk egg whites in medium bowl until frothy. Add ice cream balls, 1 at a time to egg whites, then crumb mixture, turning to evenly coat each ball with each ingredient. Return to prepared pan. Freeze 4 hours.
Heat oil to 375 degrees F in medium saucepan. Use slotted spoon to carefully add 2 ice cream balls, 1 at a time, to hot oil; cook 15 to 20 sec. or until golden brown. Transfer to serving bowl. Repeat with remaining ice cream balls.
Melt chocolate as directed on package. Add COOL WHIP; whisk until blended.
Serve ice cream balls topped with chocolate mixture; sprinkle with remaining cinnamon.
Tip 1: Make Ahead
Prepare ice cream balls; freeze as directed after rolling in cornflake mixture. Wrap each ball individually; place in resealable freezer-weight plastic bag. Freeze up to 4 weeks.
Tip 2: Substitute
Substitute your favorite variety of chopped PLANTER'S Nuts for the coconut.
Tip 3: Mindful Eating
Set aside family time to connect and enjoy good food and good company while being mindful of portions.
Please note that some ingredients and brands may not be available in every store.