|4 to 5||apples, cored and sliced|
|3/4 to 1||cup||caramel sauce or topping, warmed|
|3-4||different kinds of your favorite Halloween candy|
On a large plate, arrange apple slices overlapping one another.
Drizzle with half of the caramel.
Scatter your favorite Halloween candy over the caramel and apple.
Drizzle with remaining caramel and serve immediately.
Recipe, photo and food styling by Tops Marketing Department
Please note that some ingredients and brands may not be available in every store.