Yield: Makes 48 servings
Preparation Time: 40 min
|1||package||(8 ounces) brick cream cheese, softened|
|36||OREO Cookies, crushed|
|16||ounces||white candy coating wafers, melted|
|1||tube||(1.25 ounce) black decorating gel|
MIX cream cheese and cookie crumbs until blended. Roll into 48 (1-inch) balls; shape balls into skull shapes. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
DIP balls, 1 at a time, in coating, turning to evenly coat each ball. Return to baking sheet. Decorate with gel to resemble skulls as shown in photo.
REFRIGERATE 1 hour or until firm. Keep refrigerated.
Balance out your food choices so you can enjoy a serving of these decorative cookie balls.
How to Easily Dip Cookie Balls:
Keep the cookie balls refrigerated until ready to dip in the melted coating. Then, add balls, in batches, to bowl of melted coating. Use 2 forks to roll balls in coating until evenly coated. Remove balls with forks, letting excess coating drip back into bowl. Place balls in prepared pan; let stand until firm. If coating becomes too thick, add up to 2 tsp. shortening to each 16 oz. of candy wafers.
Prepare using 4 pkg. (4 oz. each) white baking chocolate.
Please note that some ingredients and brands may not be available in every store.